Near Nagoya Station, enjoy charcoal-grilled yakitori and vegetable skewers using Japanese binchotan at “Yakitori Tsumami Manpuku”

Yakitori Tsumami Manpuku is located about a 5-minute walk from Kokusai Center Station, slightly away from the bustle of Nagoya Station. It is a yakitori restaurant specializing in skewers grilled over Japanese binchotan charcoal. Carefully selected ingredients such as freshly processed Aichi “Kinso-dori” chicken are grilled one by one with care. It is recommended for an after-work drink, casual dining with friends, relaxed girls’ gatherings, or for enjoying a night out during sightseeing in Nagoya.

Manpuku Signature Dishes

Fragrant charcoal-grilled Aichi “Kinso-dori” chicken
Skewers available from a single order

At this restaurant, the main ingredient is freshly processed Aichi “Kinso-dori” chicken, with some use of Nagoya Cochin as well. Signature items include crispy-skinned chicken wings and juicy tsukune meatballs that deepen in flavor with every bite, all carefully grilled over Japanese binchotan charcoal. They are finished with a mild house-made dashi salt seasoning. All cuts are available from just one skewer.

Shiitake mushrooms, ginkgo nuts, lettuce
A wide variety of vegetable and meat-wrapped skewers

In addition to yakitori, the restaurant also offers a strong selection of vegetable skewers. These include thick and juicy shiitake mushrooms, premium Aichi “Tokuro” ginkgo nuts, lettuce wrapped in pork, and charcoal-grilled tomatoes with skin on. Enjoy the natural flavors of vegetables enhanced by charcoal grilling.

Recommended even during waiting time
Chef’s special selection of side dishes

A variety of side dishes are available to pair with drinks, such as chewy shiro senmai (beef omasum) sashimi and wagyu tataki made with Hida beef ichibo. The chef’s handmade tofu is also a new recommendation. These dishes are perfect while waiting for your charcoal-grilled skewers.

Drink Information

Super Cold certified beer
and carefully selected Irish whiskey by the owner

Yakitori Tsumami Manpuku offers beers and highballs that pair perfectly with charcoal-grilled skewers. This includes ultra-chilled “Super Cold” certified beer, Japanese whisky “Taketsuru,” and a tasting set of Irish whiskey “Bushmills” (white and black labels). Enjoy the combination of charcoal aroma and the refreshing taste of a highball.

Interior Guide

Bright interior with distinctive tiled walls
Private bookings available for company parties and group events

The restaurant features a bright, casual atmosphere where guests can relax comfortably. In addition to counter seats offering a live view of the grill, there are also wooden table seats available. The venue can be reserved for private events such as parties—please inquire when booking.

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